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Christmas Fayre


It seemed like a great idea at the time didn't it? Inviting all the relatives over for Christmas dinner! And now with Christmas creeping up fast stress levels are rising. So, whether you want bones or no bones, stuffing or no stuffing, other meats rolled in, or just plain and simple turkey, read on to find out which are the best ready-to-bung-in-the-oven turkeys to ensure your Christmas dinner goes down a storm.

Whole Turkey

Comprises of white breast meat and dark leg meat. Great for when you have a crowd to feed. Perfect for roasting. Any leftovers can be used for other meals and the bones from the carcass can be boiled to make delicious soup or stock.



Turkey Crown

This is the whole bird minus the legs. A great choice for smaller family roasts and for those who prefer the white breast meat. Treat it just the same as cooking a whole bird.



Turkey Saddle

A turkey crown without the bones. These joints are quicker to cook and very easy to carve and there is very little wastage! 

A popular  choice amongst those that favour light pure breast meat. 

Roast Turkey

Three Bird Roast

Want a stunning roast with a bit of wow factor this Christmas? 

Choose between turkey, duck, chicken, goose and pheasant for that extra special something to please everyone.

Image by Tofan Teodor

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