All fresh meat must be refrigerated as soon as possible at 5ºC or lower.
Always unwrap your bird and place it in a refrigerator. The bottom shelf towards the back of your fridge is always the coldest. Remember to remove any giblets and keep in the fridge until you need them. If your bird is frozen, thawing takes around 24-30 hours:- pat dry with a dry cloth and it will roast to perfection.
2.5-3kg Whole Duck
£7.48 per kg
To qualify for our free local delivery meat orders must be over £20.
The basket total is an approximation only.
Please note all meat is either priced per kg, by steak cut or by weight (unless otherwise stated). Please look in the item description for more information. As we are a traditional butchers all meat is cut and then weighed after the order has been placed. We will try our best to cut the meat to your desired weight, which will then be as close to the basket price as we can get it.
Once your order has been put together we will give you a call the day before delivery with the exact amount owed.
This enables us to give you the best price possible. Thank you.