Three Bird Roast
Want a stunning roast with a bit of wow factor this Christmas?
Choose between turkey, duck, chicken, goose and pheasant for that extra special something to please everyone.
All fresh meat must be refrigerated as soon as possible at 5ºC or lower.
Always unwrap your bird and place it in a refrigerator. The bottom shelf towards the back of your fridge is always the coldest. Remember to remove any giblets and keep in the fridge until you need them. If your bird is frozen, thawing takes around 24-30 hours:- pat dry with a dry cloth and it will roast to perfection.
Not sure what size bird you need? Visit our weights page for help > https://www.williamsbutchers.co.uk/weight-tables
View our turkey cooking guidelines here > https://www.williamsbutchers.co.uk/christmas-cooking-guidelines
If you wish to order a three bird roast please get in touch and we shall price you accordingly.