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Small Pork Pies

Small Pork Pies

Delicious hand raised pork pies with a juicy centre and crisp pastry.
Smithfields Silver Award Winner

  • Allergens in capitals. pastry: WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252, e250 potassium nitrate, sodium nitrite, anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (2503)), WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anticaking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)

    Allergens: WHEAT

£3.30Price

To qualify for our free local delivery meat orders must be over £30.

The basket total is an approximation only.

 

Please note all meat is either priced per kg, by steak cut or by weight (unless otherwise stated). Please look in the item description for more information. As we are a traditional butchers all meat is cut and then weighed after the order has been placed. We will try our best to cut the meat to your desired weight, which will then be as close to the basket price as we can get it.
Once your order has been put together we will send you a payment link via mobile or email before delivery with the exact amount owed. This enables us to give you the best price possible. Thank you. 

*Prices are subject to change.

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To view our delivery map click here.

Weight guide

80g = 3oz

110g = 4oz

140g = 5oz

170g = 6oz

200g = 7oz

220g = 8oz

270g = 10oz

450g = 16oz

500g = 1lb 2oz

750g = 1lb 10oz

910g = 2lbs

1.2kg = 2lbs 10oz

1.6kg = 3lbs 8oz

2kg = 4lbs 7oz


*Conversions are approximate.

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