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Cornish Turkey Crown Bone In

Cornish Turkey Crown Bone In

£38.76Price

This is the whole bird minus the legs. A great choice for smaller family roasts and for those who prefer the white breast meat. Treat it just the same as cooking a whole bird.

 

Prices are the same as a whole bird. You will receive the legs seperately to be able to make a lovely stock.

 

£9.57 per kg.

 

All fresh meat must be refrigerated as soon as possible at 5ºC or lower.

Always unwrap your bird and place it in a refrigerator. The bottom shelf towards the back of your fridge is always the coldest. Remember to remove any giblets and keep in the fridge until you need them. If your bird is frozen, thawing takes around 24-30 hours:- pat dry with a dry cloth and it will roast to perfection.

 

Not sure what size bird you need? Visit our weights page for help > https://www.williamsbutchers.co.uk/weight-tables


View our turkey crown cooking guidelines here > https://www.williamsbutchers.co.uk/christmas-cooking-guidelines

Weight

To qualify for our free local delivery meat orders must be over £20.

The basket total is an approximation only.

 

Please note all meat is either priced per kg, by steak cut or by weight (unless otherwise stated). Please look in the item description for more information. As we are a traditional butchers all meat is cut and then weighed after the order has been placed. We will try our best to cut the meat to your desired weight, which will then be as close to the basket price as we can get it.
Once your order has been put together we will give you a call the day before delivery with the exact amount owed.

This enables us to give you the best price possible. Thank you. 

Weight guide

80g = 3oz

110g = 4oz

140g = 5oz

170g = 6oz

200g = 7oz

220g = 8oz

270g = 10oz

450g = 16oz

500g = 1lb 2oz

750g = 1lb 10oz

910g = 2lbs

1.2kg = 2lbs 10oz

1.6kg = 3lbs 8oz

2kg = 4lbs 7oz


*Conversions are approximate.