Free Range Farm Fresh Whole Chicken
All fresh meat must be refrigerated as soon as possible at 5ºC or lower.
Always unwrap your bird and place it in a refrigerator. The bottom shelf towards the back of your fridge is always the coldest. Remember to remove any giblets and keep in the fridge until you need them. If your bird is frozen, thawing takes around 24-30 hours:- pat dry with a dry cloth and it will roast to perfection.
5lb chicken - £5.20 per kg
6lb chicken - £6.32 per kg
7lb chicken - £6.65 per kg
8lb chicken - £7.65 per kg
9lb chicken - £8.15 per kg
10lb chicken - £8.15 per kg