It seemed like a great idea at the time didn't it? Inviting all the relatives over for Christmas dinner! And now with Christmas creeping up fast stress levels are rising. So, whether you want bones or no bones, stuffing or no stuffing, other meats rolled in, or just plain and simple turkey, read on to find out which are the best ready-to-bung-in-the-oven turkeys to ensure your Christmas dinner goes down a storm.

Whole Turkey

Comprises of white breast meat and dark leg meat. Great for when you have a crowd to feed. Perfect for roasting. Any leftovers can be used for other meals and the bones from the carcass can be boiled to make delicious soup or stock.

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